Cooking Steps

1. 

   Step1:Chop the meat, marinate it, make spring rolls, make meat buns, cut leeks, cut carrots, cut strips of agaric, soak the hair and wash i

2. 

   Step2:Boiled fungus and drained wate

3. 

   Step3:Prepare an egg for sealin

4. 

   Step4:The spring roll skin is made of the Yellow package that says Malaysia's spring roll skin forgot to take photos and made materials

5. 

   Step5:When the roll comes here, put a little bit of egg white on i

6. 

   Step6:Seal it u

7. 

   Step7:You can go to the oil pot after you wrap it all up...

8. 

   Step8:Fry it because my fungus doesn't drain water, so the oil flies, so remember that all materials should not have water

9. 

   Step9:It's really wonderful to put it in casserole and pork chop porridge. It's soft and delicious