Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop lee

2. 

   Step2:Seasoning with minced egg and sal

3. 

   Step3:Wrapping wonton skin into spring roll shape needs to be glued with wate

4. 

   Step4:It's more economical to fry in a pan with less oi

5. 

   Step5:Well, it's delicious. It's better to cook now and eat now for the first time.