Spring rolls stuffed with leek and meat

wonton skin:8 chives:8 minced meat:8 egg:8 chopped green onion:8 salt:8 https://cp1.douguo.com/upload/caiku/5/9/a/yuan_59a0f10e52a3ee5400dd43492d9b834a.jpeg

Spring rolls stuffed with leek and meat

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Spring rolls stuffed with leek and meat

Cooking Steps

  1. Step1:Wash and chop lee

  2. Step2:Seasoning with minced egg and sal

  3. Step3:Wrapping wonton skin into spring roll shape needs to be glued with wate

  4. Step4:It's more economical to fry in a pan with less oi

  5. Step5:Well, it's delicious. It's better to cook now and eat now for the first time.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring rolls stuffed with leek and meat

Chinese food recipes

Spring rolls stuffed with leek and meat recipes

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