Vietnamese spring roll

cucumber:half carrot:half dip:moderate amount rice paper:package https://cp1.douguo.com/upload/caiku/9/f/f/yuan_9f55b2257b20c7f0229c01ecc371badf.jpg

Vietnamese spring roll

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Vietnamese spring roll

Cooking Steps

  1. Step1:Cut cucumber and carrot. If you don't like raw food, you can scald it for a whil

  2. Step2:Then soak the rice paper in warm water for 5 seconds. After laying, put on the prepared material

  3. Step3:Finally, roll it. Put on your favorite sauce.

Cooking tips:Rice paper must be quickly smoothed after being taken out of the water. Otherwise, it will stick together. Is it very simple? There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vietnamese spring roll

Chinese food recipes

Vietnamese spring roll recipes

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