Chinese Food
Sweet shrimp Vietnamese spring roll
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When I received Canadian wild Arctic shrimp, I thought of making Vietnamese spring roll at the first time. It saved the trouble of boiling shrimp, and also enjoyed the taste of sweet shrimp. It also sold very well.
Cooking ingredients
Cooking Steps
Step1:Make dipping sauce - cut garlic into mince. Cut pepper into thin circles. Mix with all liquid materials and prepare for us
Step2:The wild Arctic shrimps are frozen in the refrigerator one night in advance and thawed in the refrigerator. Peel the shrimps for standby
Step3:Put the ripe peanuts into a strong fresh-keeping bag and break them with a rolling pin
Step4:Rub the carrots and cucumbers. Cut the leaves of coriander for use
Step5:Take a flat plate and dip some drinking water into Vietnamese rice paper until it is wet, take it out and put it in another flat plate for wrapping (at this time, rice paper is still in a hard state
Step6:In the middle of the rice paper, place the cauliflower leaves (the veins on the back are obvious, facing down) and spread the Arctic sweet shrimps about a finger wide
Step7:Put carrots and shredded green peppers on cilantro and then add some Vietnamese rice noodles (I only have dried rice noodles on hand. The treatment is the same - put the dried rice noodles into a cold water pot. Add a pinch of salt and a few drops of oil. Boil the water over medium heat. Turn off the heat and keep it cool for 5 minutes. See that all rice noodles turn white. Take out the water control. It can be used for cooling
Step8:Continue to spread carrot and cucumber shreds on rice noodles. Add peanut chips
Step9:Fold the rice paper from both sides to the middle
Step10:Roll it up from the bottom; use a sharp knife to cut it in the middle and dip it in the juice
Cooking tips:It's better to use green lemon juice instead of white vinegar (but don't use yellow lemon. The taste doesn't match); Vietnamese rice paper is available on the imported food shelves of maxlong. Online shopping is also very convenient; coriander can be replaced by nine layer tower (Jin Buhuan \ thai basil) or mint leaf; small spoon refers to the standard spoon with a capacity of 5ml; there are skills in making delicious dishes.
