Chinese Food
American spring roll
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Spring rolls are eaten on the day of spring. It's called biting spring. This recipe can absolutely amaze you. Try to surprise your family. It can also be frozen and fried as you like.
Cooking ingredients
Cooking Steps
Step1:Prepare vegetables - foam with vermicelli. Wash with mushroom. The chicken breast slices were cut into small pieces about two millimeters thick and one centimeter in size. Put sauce, oyster sauce, soy sauce and sugar on the chicken breast. Add some sesame oil before cooking. Shredded cabbage, carrot, mushroom and fungus. Cut the foam into 5cm sections.
Step2:After frying the chicken breast, drain the water for later use. Stir fry the shredded vegetables, mushrooms and fungus for one minute. Pour in oyster sauce, soy sauce and vermicelli chicken. Stir in chopped green onion and ginger. Stir evenly. Put in starch water to collect the juice.
Step3:Spring rolls are made out of spring rolls.
Step4:Deep fried or froze
Cooking tips:Cut the silk as thin as possible. Take the juice after the starch goes down. The spring roll is deep fried for a short time. There is no need to defrost after freezing. When the oil is 30% hot, the shell is cooked and the filling is just hot. You can eat it. There are skills in making delicious dishes.
