Spring roll for Suzhou New Year's Eve

spring roll skin:8 little yellow croaker:4 cooking wine:moderate amount salt:moderate amount onion:moderate amount pepper:moderate amount ginger juice:moderate amount olive oil:1 spoon https://cp1.douguo.com/upload/caiku/3/c/2/yuan_3c62f5bbe5688780a819852a3d495452.jpg

Spring roll for Suzhou New Year's Eve

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Spring roll for Suzhou New Year's Eve

We have a spring roll of dim sum which is necessary for Chinese New Year's Eve. It is usually filled with bean paste, leek, shepherd's purse and so on. Today I make a spring roll of yellow croaker. -

Cooking Steps

  1. Step1:Clean up the small yellow croake

  2. Step2:Two pieces of meat to the back of yellow croake

  3. Step3:Flavored win

  4. Step4:Add appropriate sal

  5. Step5:Add some peppe

  6. Step6:Add some ginger juic

  7. Step7:Add a spoonful of olive oi

  8. Step8:Mix well and marinate for a whil

  9. Step9:Take a spring roll and wrap it with yellow croaker meat and scallio

  10. Step10:Wrapped spring rol

  11. Step11:Heat the oil in the pan and put it into the spring rol

  12. Step12:Fry until golden brown on both sides, then drain the oi

Cooking tips:Don't add too much seasoning. Mainly eat its original flavor. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll for Suzhou New Year's Eve

Chinese food recipes

Spring roll for Suzhou New Year's Eve recipes

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