Spring roll filling

Diced Pork:300g tofu:200 bamboo shoot:200g https://cp1.douguo.com/upload/caiku/e/1/9/yuan_e1b32f49789bf456b1c49d45f10a4349.jpg

Spring roll filling

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Spring roll filling

Cooking Steps

  1. Step1:Dice the meat and stir fry. Oil can be put less. There will be oil in the process of frying.

  2. Step2:Dice the bamboo shoots.

  3. Step3:Stir fry the diced bamboo shoots. About three or four minutes later, add the diced tofu. Stir fry together.

  4. Step4:Add the sauerkraut. Stir fry with salt and sugar.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll filling

Chinese food recipes

Spring roll filling recipes

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