Cooking Steps

1. 

   Step1:Sliced meat. Sliced with a knife. Chop the onion and ginger. Pinch off the green bean sprouts. Cut the leek.

2. 

   Step2:Add a little oil into the pot, stir in the shredded meat, add the chopped green onion and ginger, green bean sprouts, stir fry the leek, add salt, monosodium glutamate, cooking wine and chicken powder to taste, and then put them into the pan to make stuffing

3. 

   Step3:Lay the egg skin on the cutting board. Put some stuffing on it and roll it into a rectangle spring roll. Seal it with egg white. Dip flour on both ends at last

4. 

   Step4:Put the oil in the pot. Heat it up to 4% heat. Put in the spring roll. Fry slowly until it's crisp and tender. Take it out and put it on a plate.