Chinese Food

Cooking Steps

1. 

   Step1:Carrot juice and noodle

2. 

   Step2:Good cold dishes.

3. 

   Step3:Put oil on the skin and steam for 20 minutes.

4. 

   Step4:Roll the dish with chili sauce.

5. 

   Step5:Swing the plate.

6. 

   Step6:Open to eat.