Vietnamese spring roll

Vietnamese rice paper:four shrimp:12 carrot:half egg:one oil:small amount pork tenderloin:50g lettuce:a few purple cabbage:a few lemon:half Meiji fresh soy sauce:a few https://cp1.douguo.com/upload/caiku/a/3/5/yuan_a357e68bd96984f658217dac9c28af95.jpeg

Vietnamese spring roll

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Vietnamese spring roll

The thin rice skin rolls all kinds of fresh ingredients. Dip a little sauce It's like the cool and comfortable sea breeze of Nanyang Island

Cooking Steps

  1. Step1:As shown in the figure, all ingredients are cut and prepared. You can also add your favorite vegetables and meat. Marinate the shrimp with pepper and salt. Cook. There is no oil in this dish.

  2. Step2:You can buy rice noodles in the supermarket. Scald them with warm water. Not too long. Wrap all the ingredients.

  3. Step3:Use Yulu, Meiji fresh soy sauce and millet pepper to make a sauce. Add a little lemon juice to serve. Because I don't like sweet Thai pepper sauce. So it's salty sauce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vietnamese spring roll

Chinese food recipes

Vietnamese spring roll recipes

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