Chinese Food
Fragrant spring rolls
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Cooking ingredients
Cooking Steps
Step1:Peel the mango and cut into strips.
Step2:Spread out the spring roll skin. Put the mango strips close to your side. Cover the spring roll skin close to your side.
Step3:Fold both sides in the middle.
Step4:Roll it up. Put it down. It won't spread.
Step5:Put a little more oil in the pot. Heat it to 60% heat. Put the spring roll on both sides and fry until it turns yellow
Step6:Take out and use kitchen paper to absorb the excess oil. It can be eaten.
Cooking tips:1. If the stuffing is like bean paste and mango, it can be eaten directly. Just fry it a little. Fry the outer skin of spring roll. If the filling is raw, like the shrimp I put, it needs a little more frying. If it's meat, which is difficult to fry, you need to fry the stuffing in advance and then wrap it in. Otherwise, the spring roll skin outside will be burnt. The stuffing inside is not cooked yet. 2. Fried food. It's better to use kitchen paper to absorb the excess oil on the surface before eating. It's healthier. 3. The spring roll just out of the pot is very hot. Don't worry. Be careful about scalding your mouth. There are skills in making delicious dishes.
