Chinese Food
Vietnamese spring roll
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Vietnamese spring roll skin is a kind of famous spring roll skin. Its taste is very good. Its appearance is particularly popular. It is as thin as cicada wings. It is white and transparent. The spring roll wrapped with it is very beautiful. So, what is Vietnamese spring roll skin made of? Let's have a look.
Cooking ingredients
Cooking Steps
Step1:Cut carrot, white radish, potato and green melon.
Step2:Except for cucumbers, all of them should be watered for standby.
Step3:Prepare spring roll skin. It's sold online.
Step4:Prepare a basin of lukewarm boiled water. Put a piece of water into it to soften and take it up immediately.
Step5:Spread it on the plate.
Step6:Take several pieces of all materials and put them in the middle. Roll them up from the bottom to the middle.
Step7:On both sides, too.
Step8:Finally, all of them are rolled up.
Step9:Cut the length at will.
Step10:You can eat it with sweet and sour sauce. Or hot and sour sauce.
Cooking tips:There are skills in making delicious dishes.
