Chinese Food
Spring snack: apricot, abalone, mushroom, leek, chicken shreds spring roll
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Spring roll is a snack that Hubei people use to welcome spring. -
Cooking ingredients
Cooking Steps
Step1:Wash leek and cut into shorter segments, and cut apricot and abalone mushrooms into strips of the same length. Shred chicken breast for later use.
Step2:Add some salt, starch and pepper to the chicken breast and mix well. Mix well with leek and Pleurotus eryngii. Add in egg, sesame oil and raw soy sauce. Mix well and then it will be spring roll filling.
Step3:Take a piece of spring roll skin. Spread a small amount of the mixed stuffing on one end of the spring roll skin. It is in a long and thin strip shape. Wrap the stuffing with the less side of the spring roll skin. Roll it in a circle. Then fold the two sides tightly. Wrap the whole spring roll. Seal it with a little egg liquid as the adhesive.
Step4:Put a proper amount of oil in the pot. After heating, turn the small fire. Put the spring roll blank into the small fire and fry until golden. Take out the oil control. Cool it and serve.
Step5:According to your taste, you can use your favorite hot sauce and sauce as dip sauce.
Cooking tips:1. There are many kinds of stuffing ingredients. Leek is a classic one. You can also use shepherd's purse with chicken or pork. 2. The filling should be a little less. Otherwise, the package is too big and the appearance is not good. 3. The spring roll should be fried slowly with a small fire, so as to be deep fried and golden in appearance. 4. You can also mix the spring roll stuffing and fry it until it's 7 minutes ripe and cool, and then use it to wrap the spring roll. In this way, you can wrap it and freeze it. Fry it as you take it. Make more spring roll blanks at a time, and you can eat the spring roll at any time. There are skills in making delicious dishes.
