Spring roll (Minnan specialty snack)

cabbage:500g carrot:500g mushroom:250g oyster:500g spiced dried beans:500g bamboo shoots:500g salt:moderate amount sweet and spicy sauce:moderate amount tribute:moderate amount broken seaweed:moderate amount sliced scallion:moderate amount spring roll skin:30 https://cp1.douguo.com/upload/caiku/e/a/e/yuan_ea6e317fac6263cb3a04a5139fec73ae.jpg

Spring roll (Minnan specialty snack)

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Spring roll (Minnan specialty snack)

Spring roll is a delicacy eaten in spring. Because there are many fresh vegetables in it, it will bring you fresh and healthy.

Cooking Steps

  1. Step1:Prepare ingredients. Spare.

  2. Step2:Put the cabbage, carrot, dried bean, oyster, mushroom and asparagus in the pot respectively, stir fry them and put them on the plate. When they are cooked, pour them into the pot together, stir them evenly and put them into the utensil.

  3. Step3:It's ready to eat. Spread the spring roll skin on the plate. Put all kinds of ingredients on it.

  4. Step4:Spread the delicious dishes on the ingredients.

  5. Step5:Roll roll. The coveted spring roll can be opened. Let's mov

Cooking tips:There are skills in making delicious dishes.

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How to cook Spring roll (Minnan specialty snack)

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Spring roll (Minnan specialty snack) recipes

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