Cooking Steps

1. 

   Step1:Spinach is scalded, chopped, carrots are washed, shredded, and mutton stuffing is scratched with pepper powder. In fact, it's OK not to put meat. Because my little greedy cat has no meat, so I put a little.

2. 

   Step2:The eggs are cooked and chopped. The shredded bamboo shoots are ready-made. Wash them with water and put them in. It has been proved that the shredded bamboo shoots can be cut again. All the raw materials have been put in. Put some soy sauce, salt and sesame oil to adjust the color and saltiness

3. 

   Step3:The skin of spring cake is ready-made. Wrap the spring roll according to the method of small package, and then it can be fried

4. 

   Step4:I used a small milk pot to fry. Because the small pot can save more oil. The oil can be immersed in the spring rolls. Use chopsticks to hold the place where the spring roll is sealed and put it into the pot. The place where the spring roll is sealed after frying will be sealed immediately. It won't drop the stuffing. Wait for the two sides to be fried into golden yellow. The belly of the spring roll is bulging and frie

5. 

   Step5:A delicious spring roll is ready to serv