Chinese Food
Vietnamese spring roll
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I'm a person who started to do it right away. For this dish, I just went to the supermarket and saw the spring roll skin. Then I bought it. I started to put it at home for a while. I didn't have time to make it. After I moved home, I didn't like the lampblack because of the space problem. I thought of the Vietnamese spring roll skin. So I started.
Cooking ingredients
Cooking Steps
Step1:Cut carrots and cucumbers into shreds. If you are lazy, use a planer. In fact, it's better to cut them by hand. It's more tangible. Cut sections of scallions. The length should not be too lon
Step2:Marinate the prawns with cooking wine, soy sauce and sesame oil for a while, then boil them in boiling water. Cut the eggs into slices. Cook the chicken breast in boiling water and cut it into slices. Cut the lettuce into the same length for standby
Step3:Soak the spring roll skin in warm water. Soak it in pieces. When it's soft, take it out immediately. Because it will melt after too long
Step4:Roll up the materials one by one. The leather is elastic. Pull it when wrapping. Don't be too loose
Step5:Finished product ou
Step6:Finally, pour it with Thai sweet and spicy sauce. It's finished. The seasoning can be made according to your taste.
Cooking tips:Vietnamese spring roll skin can't be soaked for too long. If it's soaked for too long, it will turn into a delicious dish.
