Cooking Steps

1. 

   Step1:Soak the star anise, fragrant leaves and Chinese prickly ash in the water in advance. I usually put them in the water one night ahead of time. This flavor enhancement is very importan

2. 

   Step2:Take the spring roll skin out of the refrigerator. It's a little slow to use

3. 

   Step3:Minced meat and shrimp are ready. Chopped shallots and ginger powder are put into minced meat

4. 

   Step4:Cut cabbage and shrimp into minced mea

5. 

   Step5:Mix the stuffing. Stir the seafood soy sauce, pepper, sugar, salt, egg white, chicken essence and vegetable oil in one direction. Pour in the last little pepper and anise water and stir constantly

6. 

   Step6:Soak the spring roll skin in warm water. It will be OK in a few seconds. Take it out and put it on the board. Roll it up

7. 

   Step7:After the roll, it's a drop of soy sauc

8. 

   Step8:Oil temperature is 70%. Put in spring roll and fry it to make golden yellow. Make sure to fry it with a small fire. Otherwise, it will scorch outside but not inside. Finish