Chinese Food

Cooking Steps

1. 

   Step1:Wash shepherd's purse. Add oxalic acid with hot water. Put it in cold water for a while. Pull it out and squeeze out the water. Wash and cut leek into small sections. Cut pork into shreds or dices after cooking. Put the above ingredients together. Season with chopped green onion and ginger, salt, oil, pepper and oil.

2. 

   Step2:Add water to make noodles and eggs thi

3. 

   Step3:Put a little oil in the non stick pot, and then add the batter to make the cake skin.

4. 

   Step4:That's i

5. 

   Step5:Put a little powder around the crus

6. 

   Step6:Roll up the stuffin

7. 

   Step7:Both ends plugge

8. 

   Step8:Rolled up loo

9. 

   Step9:Fried spring rolls in non stick po

10. 

    Step10:Brown cake skin is fin

11. 

    Step11:Don

12. 

    Step12:It's fragrant.

13. 

    Step13:Delicious.

14. 

    Step14:Fragranc