Spring roll

shepherd's purse:500g leek:200g pork:600g onion, ginger:moderate amount salt:moderate amount oyster sauce:moderate amount pepper:a few oil:moderate amount flour:500g egg:4 water:moderate amount https://cp1.douguo.com/upload/caiku/6/0/f/yuan_60f630a46be48e34bc3d4cfe5b1f15af.jpeg

Spring roll

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Spring roll

Shepherd's purse and leek in spring are the best. Use them to make spring rolls..

Cooking Steps

  1. Step1:Wash shepherd's purse. Add oxalic acid with hot water. Put it in cold water for a while. Pull it out and squeeze out the water. Wash and cut leek into small sections. Cut pork into shreds or dices after cooking. Put the above ingredients together. Season with chopped green onion and ginger, salt, oil, pepper and oil.

  2. Step2:Add water to make noodles and eggs thi

  3. Step3:Put a little oil in the non stick pot, and then add the batter to make the cake skin.

  4. Step4:That's i

  5. Step5:Put a little powder around the crus

  6. Step6:Roll up the stuffin

  7. Step7:Both ends plugge

  8. Step8:Rolled up loo

  9. Step9:Fried spring rolls in non stick po

  10. Step10:Brown cake skin is fin

  11. Step11:Don

  12. Step12:It's fragrant.

  13. Step13:Delicious.

  14. Step14:Fragranc

Cooking tips:I didn't weigh the grams of ingredients. I put them by feeling. Ha ha. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

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