Chinese Food
Spring roll
(94069 views)
Cooking ingredients
Cooking Steps
Step1:Stir fry mushrooms in oi
Step2:Carrots, corn, barbecued pork, diced. Stir fry with mushrooms. Add some salt, eight flavor powder and raw meal to stir fry. It's OK. When it's cool, you can open the bag. The reason why the raw meal is so convenient is that it can be glued together.
Step3:In fact, it's delicious to learn how to make it by yourself. The material is enough to eat. It's delicious to eat. When making a bag, just put the material in the middle. Put some water on both sides. Then fold both sides in the middle. Then fold down on the other side of the body. Remember to press it tight. When frying, it won't get bigger. It's full of air. It doesn't need to be fried for a long time, because the material itself is cooked. It's OK to fry it a little bit golden. It won't be so hot.
Cooking tips:I'd like to introduce you to use a kind of spring roll skin. It's very good to wrap it. You can try it if you can't make spring roll skin. It's called xiangkoufu. When wrapping spring roll, you should prepare some water to smear the skin with some water and it's easy to stick. You have skills if you can't scatter it to make dishes delicious.
