Cooking Steps

1. 

   Step1:① Wash the red beans. Add twice as much water as the red beans. Put them into the electric rice pot and cook for about 15 minutes. ② put the cooked red beans into the microwave oven container after being broken. Stir them on high fire for 8 minutes (during which time, take them out and stir them. Try not to leave. Pay attention to observation. The microwave time depends on the power of each micro wave oven and the amount of soup.) until the soup is thick. Put in the brown sugar and stir evenly. Then Ding for another two minutes Just collect all the sou

2. 

   Step2:... beat an egg in a bowl and don't stir it first... Prepare a spoon to dip it into the egg liquid. I don't like to dip it with my hand. That's all

3. 

   Step3:According to the figure 1, put in a corner of wonton skin. 2, fold once. 3, fold left and right. 4, roll up. 5, brush the remaining small corner with egg liquid. 5, fold in the corner or fold it directly as shown in the figure to stick it

4. 

   Step4:As shown in the figure - 1. Put the bean paste stuffing on the side of wonton skin. Fold it. 2. Fold it inwards on the left and right sides. 3. Fold it upward. Brush the egg liquid and glue it

5. 

   Step5:It's not bad to finish all the spring rolls*^_ ^

6. 

   Step6:Hot oil in the pan * ↓ *. Beat the previous eggs into egg liquid... Dip the wrapped spring roll in the egg liquid and mix well... Roll in the breadcrumb... Fry in the oil pan until golden on both sides

7. 

   Step7:Finished produc