Cooking Steps

1. 

   Step1:Wash and cut the cucumber. Cut the ham. Chop the thick and thin chopsticks. Chop the garlic. Put it into a bowl. Pour in the soy sauce. Marinate it (PS - this picture was taken when it was almost done. Not much.)

2. 

   Step2:Put the spring roll skin into a basin of about 40 degrees. In 30 seconds, hold both sides and take it out. Put it on a special bamboo board for cutting cooked food

3. 

   Step3:Then spread it out. Put cucumber and ham on it. Wrap it up. It's super simple. It's super delicious. The skin is very Q. it's chewy. You can pack whatever you want.

4. 

   Step4:This is another taste. The pork is dried. Add the black fungus (blanch the black fungus with boiling water after it's watery hair, and then marinate it with raw garlic powder

5. 

   Step5:Dried streaky por

6. 

   Step6:It's like this when it's wrappe