Simple Vietnamese spring roll

Vietnamese spring roll skin:several cucumber:one carrot:one shrimp:several Thai sweet and spicy sauce:moderate amount https://cp1.douguo.com/upload/caiku/e/4/c/yuan_e47de9986938b6d529e0b98f1d5addcc.jpg

Simple Vietnamese spring roll

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Simple Vietnamese spring roll

Cooking Steps

  1. Step1:Cucumber and carrot peeled and slice

  2. Step2:Shrimps are blanched and boiled. The time should not be too long. They will shrink

  3. Step3:Vietnamese spring roll skin soaked in warm water till transparen

  4. Step4:Place the ingredients in the center of the crust. Rol

  5. Step5:A little Thai sweet and spicy sauce for dippin

Cooking tips:Stuffing can be used freely. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple Vietnamese spring roll

Chinese food recipes

Simple Vietnamese spring roll recipes

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