Chinese Food
Fried spring rolls. Not greasy, crispy and delicious
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I like the crispy skin of spring rolls. It can be used as a meal. Can not like to eat fried very greasy. Eat more unhealthy. Most people eat spring rolls every spring. Because spring roll is a traditional good point widely spread in China. Wrap the stuffing in a thin crust. Roll it into a rectangle. Fry it in oil. It looks golden. It's crispy and fragrant. -
Cooking ingredients
Cooking Steps
Step1:Two eggs for cake. Need to break them up.
Step2:Water, salt, vegetable oil and eggs are mixed in water and beaten together. Add flour and mix until there is no dry powder. Keep still for about 15 minutes. This will make the batter thicker.
Step3:Pour the mixed batter into the special tool for standby. Put the preheated pancake machine into the batter and lift it up immediately.
Step4:The cake will be cooked in minutes and seconds. It's very convenient and quick that the cake will fall off automatically without any manual operation.
Step5:Put some vegetables and purple onions to resist virus. Chop them up for later use. It doesn't grow meat if you eat spring rolls like this. It's OK to eat more. Eat more rice to increase resistanc
Step6:The eggs are broken. Stir them in vegetable oil over a low heat. Stir while stir frying. The eggs are better for packing.
Step7:Mix the eggs and onions together to make a filling. Just add some salt. There is oil when frying eggs. You don't need to refuel. It's not greasy.
Step8:Put the rolled spring rolls into the pan and add some oil and light heat.
Step9:Turn the spring roll with a good side. Both sides are crispy and golden. Crispy and delicious snacks. Even food is also rice. Children can eat one plate at a time. Not enough. After eating the rest of the pancakes, you don't need to fry or steam. In one step, adults and children all shout. I'll have a plat
Cooking tips:1. The batter should be kept still for a while, so that the gluten will relax. 2. The oil in the ingredients will make the dough taste soft. 3. The batter should not be too thin. The pancakes can not be hung. Just mix the batter with the cream. 4. When the pancake machine touches the batter, it must be lifted up quickly. If it is a little slow, the pancake will be cooked into the batter. I have done it many times. Specially remind me. There are skills in making delicious dishes.
