Cooking Steps

1. 

   Step1:Cut carrots into thin shreds. Cut spinach into sections. Remove the root of Flammulina velutipes. Cut Pleurotus velutipes into shreds. Cut Lentinus velutipes into shreds. Cut scallions into pieces.

2. 

   Step2:Heat the pot and stir in the chopped shallot. Stir in the minced meat.

3. 

   Step3:Cut carrots into thin shreds, spinach into sections, Flammulina mushroom to roots, Pleurotus ostreatus to shreds, shiitake mushroom to shreds, onion to shreds.

4. 

   Step4:Heat the pot and stir fry the minced chives in oil and the minced meat.

5. 

   Step5:Open the soybean skin and spread the water starch on it.

6. 

   Step6:Put the fried minced meat and vegetables on the bean skin.

7. 

   Step7:Wrap the vegetables tightly.

8. 

   Step8:Until it becomes a package. Dip the bottom of the rolled oil bean skin with a little oil.

9. 

   Step9:Put the oil in the pot. Put the rolled bean skin into the pot and fry it.

10. 

    Step10:Fry until hard on one side, turn over until golden on both sides. Sprinkle in black sesame seeds.