Cooking Steps

1. 

   Step1:Shepherd's purse, remove the old stem and yellow leaves. Wash and set asid

2. 

   Step2:Shepherd's purse blanching water. Remove it and supercooled it. Squeeze out wate

3. 

   Step3:Cut shepherd's purse into pieces for us

4. 

   Step4:Put minced meat and shepherd's purse into the bowl. Add salt, chicken essence, cooking wine and sesame oil to taste. Then put in an egg white

5. 

   Step5:Stir clockwise to get better powe

6. 

   Step6:Wrap the stuffing with spring roll skin and close with starch wate

7. 

   Step7:Spring rolls are coated with cooking oil on both sides and fried in an air frying pa

8. 

   Step8:200 ° 20 minutes. Turn over once in the middle. Bake golde