Chinese Food
Spring rolls with bean skin
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I've always wanted to eat spring rolls. Unfortunately, I can't buy spring rolls. So I suddenly wanted to make spring rolls with oil bean skins. I didn't expect to make a delicious dish. It's just as delicious and delicious. It's very enjoyable. Food has such magic sometimes. It always brings you unexpected surprises and a sense of achievement.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Cut pork into strips and add salt, sugar, cooking wine, chicken essence, pepper, oyster sauce and starch. Marinate well.
Step3:Cut the bean skin into four cubes. Wash and cut the leek into sections. Mix a little flour into batter for later use.
Step4:Heat the wok to the oil and put in the shredded meat.
Step5:Stir fry until discolored and serve.
Step6:Take a piece of oil bean skin and put it in the shredded meat and add some leek.
Step7:Roll up the stuffing and put a little paste on the seal.
Step8:Wrapped into spring rolls.
Step9:Heat up the oil in the pan and fry it in small heat until it is hot.
Step10:Fried golden yellow, put it on the oil absorption paper and suck out the oil.
Cooking tips:The oil bean skin should be made of fresh soft bean skin. The spring roll seal of the bag must be pasted tightly so as not to spread when it is fried. Fried spring rolls are good with a small fire, so as not to fry. There are skills in making delicious dishes.
