Chinese Food
Spring rolls with bean paste
(106992 views)
When I was a child, I loved eating. When I grew up, I found that making is so simple.
Cooking ingredients
Cooking Steps
Step1:Spring roll skin. The chopping board is a little wet, so it won't spread after being wrapped.
Step2:You can eat less bean paste. It's not greasy. Pack it up.
Step3:Fry in hot oil. A little golden.
Step4:Crispy and sweet.
Cooking tips:There are skills in making delicious dishes.
