Cooking Steps

1. 

   Step1:The picture is from Google.. rice paper skin, each of which is soaked in warm water for 5 seconds, becomes soft (one piece at a time). Rice flour is cooked in cold water, shrimp is cooked in cold water, shrimp line is removed, and then cut from the middle... Spare * meat slices (optional, I didn't cook meat, because I'm lazy. All kinds of meat cut in white is OK. Thin pork is preferred) bean sprouts are washed in white, beans are removed and stems are left, lettuce is broken, washed and prepare

2. 

   Step2:The picture comes from Google... For reference only... My roll is more simple than this fat one. It's all ready. Smooth the rice paper skin. Put the bean sprout and lettuce rice flour on the rice paper skin... Start rolling... Roll it tightly. When it's half rolled, first put the pork slices, then the basil leaves, finally put the shrimp (no Basil cilantro)... PS. then put it mainly for the spring roll It looks good. Actually, it's not the same. It tastes the sam

3. 

   Step3:After finishing the roll, I'll continue to work on the next one... Well, you all know. I'm too lazy to die. The purpose of this dish is to eat what kind of cucumber I like. Carrot, purple, cabbage, orchid, Beijing sauce, shredded pork... Stinky tofu

4. 

   Step4:The point is sauce. How simple is the spring roll. Peanut butter + seafood sauce are stirred evenly. It's a bit laborious. But it needs to be stirred evenly or the taste is weird. If the sauce is too dry, add a drop of water... Mix it into yogurt texture to see the personal taste. If you like dessert, add a little more seafood sauce. I personally like peanut taste, sweet rice vinegar, right amount. I usually add one or two drops.... you look at it. If you don't like it, add less.