Fried spring rolls recipe-Chinese Food-best chinese food recipes-cooking food

Fried spring rolls

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Cooking ingredients

fans:package

carrot:one

Shajiao:one

scallops:moderate amount

spring roll skin:half Jin

Cooking Steps

Step1:Cut the vermicelli into small pieces. Shred the carrot and cornucopia. Saute the scallops. Stir fry all the ingredients.

Step2:Wrap the spring rolls. Deep fry them in cold oil.

Cooking tips:I saw in a Japanese program that the fried spring roll was just out of the pot. It was crispy and delicious. It was soft as soon as it was cold. It was too troublesome to fry it back. The pot was deep fried with cold oil and soaked in a small fire. It was crispy all day long. There are skills in making delicious dishes.