Vietnamese spring roll

Vietnamese spring roll skin:4 lettuce:2 pieces cucumber:1 / 2 small carrot:1 / 2 small cherry tomato:2 radish:1 strawberry:2 shrimp:4 other fruits:any fish sauce:3 tbsp sugar:a few lemon juice:a few drops spicy millet:a few https://cp1.douguo.com/upload/caiku/a/e/4/yuan_ae430e57ea33e4a734da9d9dd89c4d14.jpeg

Vietnamese spring roll

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Vietnamese spring roll

At the beginning of spring, only the spring roll can live up to it. -

Cooking Steps

  1. Step1:Cut or slice all kinds of vegetables and fruits. Blanch shrimp

  2. Step2:Vietnamese spring roll skin soaked in warm water is quickly spread on the chopping board. Lettuce, cucumber and carrot are placed at the source of 1 /

  3. Step3:Decorative fruits and vegetables rolled in 1 / 3 of the other sid

  4. Step4:All kinds of fruits and vegetables can be rolled up in tur

  5. Step5:Fish sauce, sugar, lemon juice and hot millet mix wel

  6. Step6:Fruit washing and cuttin

  7. Step7:Just place flowers for decoratio

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Vietnamese spring roll

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Vietnamese spring roll recipes

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