Cooking Steps

1. 

   Step1:Wash and pinch shepherd's purse to remove the old stem.

2. 

   Step2:Wash shepherd's purse and blanch it. Put it into cold water to cool it

3. 

   Step3:Squeeze out the water and cut it into pieces.

4. 

   Step4:Put the minced onion and ginger, a little sugar, some salt, a little white pepper, sesame oil and other seasonings into the meat stuffing and mix well.

5. 

   Step5:Cut the shepherd's purse and put it into the meat filling. Add an egg.

6. 

   Step6:Mix well to make stuffing.

7. 

   Step7:Take a spring roll skin and spread it out. Put some stuffing on one corne

8. 

   Step8:As shown in the figure. Fold the bottom u

9. 

   Step9:Turn both sides over. Dip the top with paste.

10. 

    Step10:Finally roll up the oblate bag. Spring roll will be wrapped up

11. 

    Step11:All in turn. You can make more at a time. Put it in the refrigerator for freezing. Take it out and fry it directly when eating. It's very convenient

12. 

    Step12:Heat the oil in the pot until it is 60% hot. Turn the medium and low heat to fry the wrapped spring rolls one by one until golden brown.

13. 

    Step13:Finished product. Crispy and delicious.

14. 

    Step14:Finished product.