Spring roll

leek:250g chives:250g carrot:one minced meat:moderate amount salt:moderate amount MSG:moderate amount vegetable oil:moderate amount egg:2 spring roll skin:250g https://cp1.douguo.com/upload/caiku/d/9/c/yuan_d93b5ee121799d2e469ce07c4e22d2cc.jpg

Spring roll

(91733 views)
Spring roll

The spring roll is my daughter's favorite. After I have cooked all the dishes, my daughter can make her own food. My daughter thinks it's fun and delicious.

Cooking Steps

  1. Step1:Heat the pot and pour in the vegetable oil. Open the eggs and fry them in the pot until golden. Pour in the minced meat and stir fry for a while. Cut off the leek, leek, leek, carrot and stir fry them in the pot until they are cooked and salted. Put the monosodium glutamate in the plate for us

  2. Step2:Spring roll skin bought from the marke

  3. Step3:Use chopsticks to put the fried dishes in the middle of the spring roll ski

  4. Step4:Fold on both side

  5. Step5:Roll in directio

  6. Step6:Ha ha. You can eat i

  7. Step7:With a bowl of white gourd and spare ribs soup. Barbecu

  8. Step8:If you like to eat, you can fry (fry) the wrapped spring rolls in an oil pan until they are golden. It's better to eat

Cooking tips:It's hard to chew leeks and leeks when they are rolled up. It's suggested to cut them into small sections. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

You may also like

Reviews


Add Review