Step1:Wash and blanch shepherd's purse. Squeeze dry. Chop. Add salt, sugar and egg. Mince Pork. Add salt, sugar, 1 egg, ginger, onion and stir. Add a little water and stir vigorously. Then the meat filling and shepherd's purse filling are put together and stirred evenly. Then they can be wrapped. You can enjoy it when you wrap it and put it in the oil pa
Cooking tips:There are skills in making delicious dishes.