Chinese Food
Cucumber spring roll
(156706 views)
Spring roll made of cucumber juice. It has a light fragrance. Eat a mouthful of vegetables. My daughter can't wait to eat half of them. Then she eats the second one and the third one. And she says it's delicious. Because with her favorite potato silk, the two ingredients taste rich. -
Cooking ingredients
Cooking Steps
Step1:Wash the cucumber. Cut into small pieces. Add a little water into the juicer. Beat into delicate cucumber juice.
Step2:Add cucumber juice to the flour and mix well until there is no granule.
Step3:Preheat the pancake machine for 30 seconds. Put it into the basin and stick it with batter. Lift it up after 1-2 seconds. Turn it over and let it stand for a while. Brand the cucumber spring roll skin.
Step4:Peel and shred potatoes to remove excess starch. Pour some canola oil into the pot. Scald the oil and stir fry the potatoes until they are done. Add a little salt and set aside.
Step5:The sausages are steamed and cooked. Cut into strips for later use.
Step6:Take a cucumber spring roll skin. Put some shredded potatoes and sausage on it.
Step7:Both ends of the spring roll fold in half to the middle. Wrap it well.
Step8:Then cut it in the middle.
Step9:Finished drawings.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:Tips - cucumber is not peeled, because the color of cucumber with skin is deeper. The pasta is not only fresh in taste, but also green in color. There are skills in making delicious dishes.
