Chinese Food

Cooking Steps

1. 

   Step1:Shredded mushroom

2. 

   Step2:Sliced mea

3. 

   Step3:Cut cabbage with hel

4. 

   Step4:Put cabbage in Pan's wo

5. 

   Step5:Cover the po

6. 

   Step6:Open the pot and take out the cabbag

7. 

   Step7:Put oil in the pot and stir fry with mushrooms until golde

8. 

   Step8:Then add the shredded meat. After the color changes, add the cabbage to remove the moisture

9. 

   Step9:Add the noodles with salt pepper and chicken powder, stir fry them and let them coo

10. 

    Step10:Take a spring roll skin and put on three thread

11. 

    Step11:Wrap two laps of he

12. 

    Step12:All wrapped and fried in oil pa

13. 

    Step13:Remove. Finis