Cooking Steps

1. 

   Step1:Wash shepherd's purse and blanch it in boiling water for 30 seconds. Remove it and ice it in cold water.

2. 

   Step2:Then squeeze out the water in the shepherd's purse. Cut the shepherd's purse into pieces.

3. 

   Step3:Add 1 tablespoon salt, 1 tablespoon oil consumption, 1 tablespoon abalone juice, a little ginger powder, and 1 egg white to the minced meat and stir well.

4. 

   Step4:Mix the minced meat and shepherd's purse, then add a spoonful of sesame oil and stir wel

5. 

   Step5:1 cut the whole bean skin into small rectangular pieces for standby.

6. 

   Step6:Put the minced meat in the middle of the soybean skin. Roll up both ends.

7. 

   Step7:Roll up from one side.

8. 

   Step8:Finally, I rolled it into a spring roll.

9. 

   Step9:Beat an egg and turn the egg mixture on. Use a small brush to stick the egg liquid on the spring roll interface. If you don't brush the egg liquid and fry it in the pot, the skin of the spring roll will certainly open.

10. 

    Step10:When the oil in the pot is 67% hot, put in the spring roll and fry until golden, then fish out.

11. 

    Step11:Finished product drawin