Chinese Food
Fried spring rolls (dumpling skin)
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Cooking ingredients
Cooking Steps
Step1:Material party.
Step2:Wash the chicken legs and peel them. Boil them in water. Add some cooking wine and salt. Boil for eight minutes.
Step3:Cut all the ingredients into strips.
Step4:Stir fry carrots in hot oil for a while. Add sausages, cucumbers and chicken leg meat. Add some oil to stir fry until the material is broken.
Step5:Well done.
Step6:Take a piece of dumpling skin and roll it out. Put the fried stuffing on it.
Step7:As shown in the figure, put some water on the sealing place. This way, it will get better.
Step8:Roll them in turn.
Step9:Put some corn oil in the small pot. Put spring rolls when the oil is hot. Push gently with chopsticks. Fry until golden on both sides.
Step10:Hot the leek in the water. Then tie a belt for the spring roll.
Step11:The dumpling skin outside is very crispy. The filling inside is very tender and fresh. Take a bite. Mmm. Very satisfied.
Cooking tips:A drumstick is not used up. It's only half like this. The stuffing inside doesn't need to be fried for a long time. Otherwise, it will be too soft after being fried. It will affect the taste. Just fry until both sides are golden, because the materials inside are cooked. There are skills in making delicious dishes.
