Cooking Steps

1. 

   Step1:A bag of spring roll skin. Generally, there are refrigerators in supermarkets. A small piece of meat. Ginger and scallion in proper amount.

2. 

   Step2:Cut with a knife. Add a little soy sauce (so the meat doesn't stick to the knife).

3. 

   Step3:Seasoning with wine, salt and pepper. Add some starch (to make the meat tender. Because I have no fat meat, I have no vegetable. It's all thin. So add some starch). Refer to wonton sink. I know how to make it sweet and salty. After all, in the end, my family ate it with vinega

4. 

   Step4:Look at that small glass bowl. The mixture of flour and water. Don't be too thin or too dry. It's better to touch your fingers when you stir them.. It is mainly convenient to stick the edge of spring roll bag.

5. 

   Step5:The spring roll is diagonally rolled. The two sides and the middle edge. Use your fingers to smear the surface. Fold it up.

6. 

   Step6:Put the oil in the pot and heat it up. (the oil doesn't need to spread over the spring rolls. Just go to the middle of the roll).. Fry gold on both sides.... Finally dip in soy sauce. Dip in chili sauce. It can also be eaten directly.