Chinese Food
Spring rolls with soy sauce and meat
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My favorite stuffing on my spring roll bag is a breakfast with meat and vegetables, and a black sesame paste fruit cereal. With a fruit, it's nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and shred tenderloi
Step2:Wash and cut carrot into long sil
Step3:Cut the cucumber in half. Remove the core. Use only the melon mea
Step4:Shred the cored cucumbe
Step5:Flour with water. Mix until no granules are lef
Step6:Sift the batter. Such batter will make better spring rolls later
Step7:After the spring roll leather machine is plugged in and preheated, it is backed up and stained with the paste on i
Step8:Turn over the spring roll leather machine. Slightly roll up the edge of the spring roll leathe
Step9:Take off the spring roll skin gently. It's very soft and thi
Step10:Put the spring roll skin on the cool net to cool i
Step11:Start the pot and boil the water. Put in the cucumber shreds. Scald and leave the pot for later use
Step12:Put oil in the pot, add shredded carrots and salt, stir fry until cooked and out of the po
Step13:Add some more oil. Stir fry shredded meat. Add a spoonful of soy sauce
Step14:Stir fry evenly, and the spring roll stuffing will be read
Step15:Take a spring roll skin. Put in shredded meat, cucumber and carrot. Fold the two sides of the cake skin in half. Then roll it up completely. It's done
Step16:Take a bite and it's full of soy sauce. Shredded pork and vegetables are delicious together
Step17:With a black sesame paste fruit cereal and a melon, a nutritious and delicious breakfast will be read
Step18:Finished product drawin
Cooking tips:1. Cucumber is crispy and delicious without core. It's ok if you don't go. The taste is softer. 2. Soybean paste has a high salt content. So when you make stuffing, you only need to stir fry shredded carrots and put a little salt in it. There are skills for making delicious dishes.
