Spring rolls with soy sauce and meat

flour:200g water:360g carrot:half cucumber:half tenderloin:100g soy sauce:spoon salt:small amount oil:moderate amount https://cp1.douguo.com/upload/caiku/f/2/f/yuan_f20c75ecc56dfccbb64abf6669f555ef.jpg

Spring rolls with soy sauce and meat

(154279 views)
Spring rolls with soy sauce and meat

My favorite stuffing on my spring roll bag is a breakfast with meat and vegetables, and a black sesame paste fruit cereal. With a fruit, it's nutritious and delicious.

Cooking Steps

  1. Step1:Wash and shred tenderloi

  2. Step2:Wash and cut carrot into long sil

  3. Step3:Cut the cucumber in half. Remove the core. Use only the melon mea

  4. Step4:Shred the cored cucumbe

  5. Step5:Flour with water. Mix until no granules are lef

  6. Step6:Sift the batter. Such batter will make better spring rolls later

  7. Step7:After the spring roll leather machine is plugged in and preheated, it is backed up and stained with the paste on i

  8. Step8:Turn over the spring roll leather machine. Slightly roll up the edge of the spring roll leathe

  9. Step9:Take off the spring roll skin gently. It's very soft and thi

  10. Step10:Put the spring roll skin on the cool net to cool i

  11. Step11:Start the pot and boil the water. Put in the cucumber shreds. Scald and leave the pot for later use

  12. Step12:Put oil in the pot, add shredded carrots and salt, stir fry until cooked and out of the po

  13. Step13:Add some more oil. Stir fry shredded meat. Add a spoonful of soy sauce

  14. Step14:Stir fry evenly, and the spring roll stuffing will be read

  15. Step15:Take a spring roll skin. Put in shredded meat, cucumber and carrot. Fold the two sides of the cake skin in half. Then roll it up completely. It's done

  16. Step16:Take a bite and it's full of soy sauce. Shredded pork and vegetables are delicious together

  17. Step17:With a black sesame paste fruit cereal and a melon, a nutritious and delicious breakfast will be read

  18. Step18:Finished product drawin

Cooking tips:1. Cucumber is crispy and delicious without core. It's ok if you don't go. The taste is softer. 2. Soybean paste has a high salt content. So when you make stuffing, you only need to stir fry shredded carrots and put a little salt in it. There are skills for making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Spring rolls with soy sauce and meat

Chinese food recipes

Spring rolls with soy sauce and meat recipes

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