Vietnamese spring roll

chubby Salad Sauce Seafood Salad taste:moderate amount chubby salad with lime flavor:moderate amount Vietnamese spring roll skin:100g prawn:200g cucumber:100g carrot:100g purple cabbage:30g little onion:20g mint leaf:20g sesame:20g egg:2 https://cp1.douguo.com/upload/caiku/d/6/9/yuan_d67c3b6bb9362522ef5bd2190c3282c9.jpg

Vietnamese spring roll

(105336 views)
Vietnamese spring roll

Cooking ingredients

Cooking Steps

  1. Step1:Soak the skin in warm water for 5 seconds. Then put the vegetables into the spring roll skin and roll them up.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vietnamese spring roll

Chinese food recipes

Vietnamese spring roll recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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