Cooking Steps

1. 

   Step1:Mix noodles first. Mix noodles with cold water firs

2. 

   Step2:After diluting, put water on the noodles, raise the noodles. After 1 hour, pour the water into the pot for standby. Continue to mix the noodles. After mixing, pour the water into the prepared noodles. Continue to raise the noodles.

3. 

   Step3:Cut the agaric and carrot into shreds. Stir fry them in the oil pan. Dish for later use

4. 

   Step4:The streaky pork is boiled. The first water is poured out. The second water is reserved for boiled vermicelli. Cut the streaky pork into slices and stir fry with ginger sauc

5. 

   Step5:Cook the vermicelli in the water with the streaky pork. After cooking, put some tasty and scallion to mix. Set asid

6. 

   Step6:Green vegetables (choose vegetables according to your own taste). Cut them into small pieces after waterin

7. 

   Step7:Slice tofu and fry in oil for later us

8. 

   Step8:Fried eggs. Cut into long strips after fryin

9. 

   Step9:Cut the bamboo shoots into shreds. Use them as spare parts after waterin

10. 

    Step10:Soybeans. Use pressure cooker to press soft and then reserv

11. 

    Step11:Turn the pan to a low heat, burn the dough. It's very exquisite. The thinner it is, the better. First, burn it with a circle as big as the palm of your hand. From the joint of the circle to the middle

12. 

    Step12:Put the newly prepared material into the baked dough and wrap it into a rol

13. 

    Step13:The roll can be fried and put into the ove

14. 

    Step14:Our home is frie