Chinese Food
The cherry blossom Vietnam spring roll with low calorie and high beauty. Open your romantic and refreshing summer~~
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The delicate cherry blossom blooms in the branches. It dances and sways in the wind. When the shy Cherry Blossom meets the colorful fruit, it will be lingering. Under the wrap of the light gauze like hazy skin, it will be crystal clear and charming. It's like a beautiful woman in the boudoir. It's whispering with a lover. ~ [sister mango kitchen] today's Twitter - Cherry Vietnam spring roll
Cooking ingredients
Cooking Steps
Step1:[1. Brew salted cherry blossom] ① rinse with warm water and remove the salt particles on the surface; ② soak in warm water for more than 3 hours to remove the salt in the cherry blosso
Step2:[2. Make caramel sauce] heat the pot. Add a small piece of butter. After the butter is softened, turn to medium low heat and add brown sugar to boil. Add cream to brown sugar and stir quickly. Turn off heat. Add a little vanilla and sea salt.
Step3:[3. Treatment of spring roll skin] soak the spring roll skin in 4050 ℃ warm water for 15 seconds on both sides. Put it into the plate to expand and absorb the surface moisture
Step4:[4. Add stuffing] spread the spring roll skin, and then put the soaked cherry blossom, strawberry slice, kiwi slice, apple slice and mango slice in tur
Step5:Wrap the spring roll skin carefully.
Step6:[5. The wrapped spring roll is cut from the middle. It's decorated with mint leaves and cherry blossoms. That's it. ~] PS - with the carefully prepared caramel sauce. The taste will be more amazing
Cooking tips:In order to prevent the apple slices from being oxidized and blackened, you can sprinkle a little lemon juice on the surface. You have skills in making delicious dishes.
