Chinese Food
Spring roll
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When visiting the market, I found that there was a sign on the front stall. wild vegetables. Three yuan and one Jin . It's not surprising the price, but the common people know that all the local vegetables (also called shepherd's purse) are the long ones of the field. Haha. Now the merchants use all kinds of means. We only have to follow the music. But for the potherb, it reminds me of my childhood. When I was a child, I lived in the factory dormitory. It took nearly 30 minutes to walk to the school. On the way, I passed the village, bamboo forest and field. So after school, it was our happiest time. I went to play hide and seek with my friends in the bamboo forest. I flew kites in the wild. After the villagers' vegetable fields were collected, we also went to see if we could find the leftover and uncollected vegetables. Haha. They are all our happy games. Of course, we can't do without digging the ground Vegetable. It's also what we often do in spring. Take it home and let mom fry it. That taste seems to come to my mind immediately. Unfortunately, I didn't graduate from primary school, so I transferred to another school. Spring Festival is exactly the season for eating lettuce
Cooking ingredients
Cooking Steps
Step1:Put the ginger powder in the meat filling. Then pour in some cooking wine, salt, white pepper and home-made monosodium glutamat
Step2:Stir in the same direction. Place for ten minutes after mixin
Step3:; wash, chop, put in salt, marinate slightly and then squeeze out
Step4:Immediately pour in the oil. Stir
Step5:Put in the mixed meat
Step6:Just stir evenly
Step7:Prepare flour water for sealing (that is, mix a small amount of flour and water evenly)
Step8:Place a proper amount of filling on the bottom of the dough. Roll up one third
Step9:Fold it on the left, fold it on the right, and roll it up
Step10:Put some flour water on the seal. Roll it all up
Step11:Put the seal down. Stack it on the disk
Step12:Till golden brown
Step13:Drain the oil after bailing out
Step14:Put a small plate of pepper beside it. Whatever you like.
Cooking tips:1. Shred the lettuce (Shepherd's purse), add a small amount of salt, marinate it, squeeze out a small amount of juice, immediately add an appropriate amount of oil seal to hold the water; 2. Add an appropriate amount of meat filling, mix it in the same direction after adding the seasoning; 3. Place an appropriate amount of filling on the bottom of the dough, roll it up one third, fold it on the left, fold it on the right, fold it again, roll it up, and put some flour water on the seal Put them on the plate with the whole roll, the seal facing down; 4. You can pack more at a time. You can put them in the sealed bag. Put them into the refrigerator freezer for quick freezing, and then take them out at any time; 5. Fry them in the oil pan until they are golden yellow, and then take them out. Put them on the paper towel and suck the oil. There are skills in making delicious dishes.
