Chinese Food
Spring rolls with dried bean paste
(161094 views)
Last year's Mid Autumn Festival bought bean paste to make moon cakes. The express delivery can't be delivered. But it's now. Now I have a look. It's only a month away. You can't waste it. It's all the trouble. What's the trouble? Finally, I think of a simple snack Kwai. In line with the concept of health. It's not fried now. It can be baked directly. There must be innovation in food.
Cooking ingredients
Cooking Steps
Step1:I put 30g of Doush
Step2:Roll up and fold u
Step3:Tuck in like an envelop
Step4:All wrappe
Step5:The pan doesn't put anything. Put in the spring rolls with bean paste. Medium and small fir
Step6:Close the lid. Simme
Step7:When one side turns yellow and brittle, turn it over. Turn it over and press it. Press the flat side to look good
Step8:It's golden on both sides, but it's Roasted agai
Step9:Less bean paste is more perfect.
Step10:It's hot. The skin is crispy. The bean paste is washed with low sugar water. It's delicate and sweet. It's finished in one breath
Cooking tips:There are skills in making delicious dishes.
