Chinese Food
Low calorie Vietnamese spring roll
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The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that they are wrapped in rice rind which is made of rice mashed instead of thin flour. The stuffing is mainly shrimp meat, pork and local vegetables. They are wrapped in rice rind in a small long tube shape of about 10 cm. They are eaten with fish sauce. They are quite popular in Vietnam.
Cooking ingredients
Cooking Steps
Step1:Boil the shrim
Step2:Wet rice paper with warm water. Take it out immediately in three second
Step3:Add shrimp and vegetable
Step4:Roll u
Step5:Sauce - minced garlic, chili sauce, fish sauce, lemon juice, sugar, stir wel
Step6:Don
Cooking tips:Rice paper must not be soaked for too long. It will become too soft after a long time. When it's easy to rot, it's good to cook.
