Chinese Food

Cooking Steps

1. 

   Step1:Mix flour. Add warm water to flour. Mix until smooth. Hold the awake face for 20 minutes.

2. 

   Step2:Wake up and knead fully. Knead the growth bar.

3. 

   Step3:Cut it with a knife. It's a little bigger than when making dumplings.

4. 

   Step4:Press your palms. Start rolling. Just roll it out. It's not necessary to roll it out very thin.

5. 

   Step5:Roll out the round skin, brush with oil, and brush all surfaces to prevent adhesion.

6. 

   Step6:Pile it up. Brush some oil on the side.

7. 

   Step7:Use a rolling pin to roll the piled skin horizontally and vertically. The dough will be bigger and thinner. After rolling, take a plate, put some oil on the bottom of the plate, put the skin on the plate, and steam for 15 minutes.

8. 

   Step8:After steaming, let it cool and then slowly tear it apart.

9. 

   Step9:Prepare to fry. Shredded carrot, leek, bean sprouts and shredded fungus.

10. 

    Step10:Ginger and scallion.

11. 

    Step11:Fry the eggs first. Fry the eggs well and let them out. Leave the oil in the pot. Sprinkle some black sesame seeds. Add ginger and onion. Smell.

12. 

    Step12:The first step is to put carrots, then bean sprouts and fungus. Put the leek in the end. It's easy to wilt when it's put early.

13. 

    Step13:The dishes are almost fried. Seasoning, salt, and a proper amount of soy sauce are poured in from the side of the pot. Turn over a few times, put in eggs and fry. Before leaving the pot, add some chili oil or sesame oil.

14. 

    Step14:Take a piece of dough and you can roll.

15. 

    Step15:Done.