Step1:Mix flour. Add warm water to flour. Mix until smooth. Hold the awake face for 20 minutes.
Step2:Wake up and knead fully. Knead the growth bar.
Step3:Cut it with a knife. It's a little bigger than when making dumplings.
Step4:Press your palms. Start rolling. Just roll it out. It's not necessary to roll it out very thin.
Step5:Roll out the round skin, brush with oil, and brush all surfaces to prevent adhesion.
Step6:Pile it up. Brush some oil on the side.
Step7:Use a rolling pin to roll the piled skin horizontally and vertically. The dough will be bigger and thinner. After rolling, take a plate, put some oil on the bottom of the plate, put the skin on the plate, and steam for 15 minutes.
Step8:After steaming, let it cool and then slowly tear it apart.
Step9:Prepare to fry. Shredded carrot, leek, bean sprouts and shredded fungus.
Step10:Ginger and scallion.
Step11:Fry the eggs first. Fry the eggs well and let them out. Leave the oil in the pot. Sprinkle some black sesame seeds. Add ginger and onion. Smell.
Step12:The first step is to put carrots, then bean sprouts and fungus. Put the leek in the end. It's easy to wilt when it's put early.
Step13:The dishes are almost fried. Seasoning, salt, and a proper amount of soy sauce are poured in from the side of the pot. Turn over a few times, put in eggs and fry. Before leaving the pot, add some chili oil or sesame oil.
Step14:Take a piece of dough and you can roll.
Step15:Done.
Cooking tips:This kind of face is the same as that of the rolled duck. There are skills in making delicious dishes.