Chinese Food
Burn simply and roughly -- Golden Spring Roll
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Recalling the fragrance of spring rolls outside Hangzhou buildings decades ago, it aroused the impulse of replication. Of course, minimal workload. It must be the first factor.
Cooking ingredients
Cooking Steps
Step1:Cut the side dishes into shreds. Except for the spring roll skin.
Step2:Heat a little oil. Add onion and meat. Stir fry.
Step3:Put in the carrot. Stir for a moment.
Step4:Add mushrooms. Stir fry for a little water. Season with salt. Add scallions. Out of the pot.
Step5:Subpackage. Spring roll skin is sticky with water.
Step6:Six spring rolls. It's not very beautiful. Oh.
Step7:Small and medium fire oil temperature. Slight smoke. Insert chopsticks to test. Emit a string of small bubbles. Spring roll into the pot. Turn it over carefully. Fry it into golden yellow. Who has been around the table? Two spring rolls were eaten quickly. But it also has a share.
Cooking tips:Because the stuffing is fried first. It doesn't need to worry about the frying time. The spring roll skin is fried into a beautiful golden yellow color. It's crispy and very delicious. In addition, the spring roll is filled with kitchen paper and then opened to eat. That is to reduce the intake of oil and the guilt of eating fried food. There are skills in making delicious dishes.
