Chinese Food
Spring rolls
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Cooking ingredients
Cooking Steps
Step1:Preparation materials, radish, cabbage, dried mushroom and vermicell
Step2:Rub the radish into silk. Grab it with salt to remove the pungent taste. Squeeze out the water, cut cabbage, cut the mushrooms into thin shreds, pre bubble them, and cut the vermicelli into soft water
Step3:Mix in salt, sugar, pepper and sesame oi
Step4:Take a spring roll skin and put some stuffing on it as shown in the figur
Step5:Then roll u
Step6:Double sides to the middl
Step7:Roll it up and stick it with wet starc
Step8:Close dow
Step9:Put the oil in the pot. Put the spring roll into the oil pot and fry it over medium heat
Step10:When it's golden brown, just take it ou
Cooking tips:The stuffing for making spring rolls is not suitable for too much water. I think it should be light. My friends can adjust the stuffing according to their own preferences. The fried spring rolls should be eaten while they are hot. If they are cold, they are not delicious. There are skills for making dishes.
