Chinese Food
Vietnamese fresh shrimp spring roll -- a kind of slimming meal
(78268 views)
It's a very simple and easy work to learn. Try the production methods other than Chinese spring roll. Let you have a new understanding of spring roll. Spring roll can also eat so low oil and healthy. Come and try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the lettuce. Then cut the green lettuce leaves into strips. Leave a little red leaf lettuce as a decoration.
Step2:Fry the bacon a little on the front and back of the pot. Turn off the heat if you see the wrinkles on the edge. Take out the bacon and let it cool and cut into shreds.
Step3:Wash the shrimp. Remove the large intestine with toothpick. Then boil the water. Add a little salt. String it and put in cold water. Remove the shell for standby.
Step4:Soak one piece of spring roll skin in a cold water basin. When one piece is soft and transparent, remove it. Then put the second one.
Step5:Spread out the transparent spring roll skin. Put in the prawns (split in half). Then spread the fried baco
Step6:Cut the cucumber into slices. Then spread the cucumber slices and lettuce.
Step7:Fold up the spring roll with the method of wrapping the louver and wrapping the meat. The Vietnamese spring roll is ready.
Step8:Follow the previous method. Make the remaining three. Then pour the Thai sweet and spicy sauce or salad sauce into the plate according to your own taste. It's tasty when you touch it.
Step9:Finished product drawin
Cooking tips:1. The spring roll skin must be soaked one by one. It can't be soaked together to avoid sticking together. 2. Shrimp should not be cooked too long, or the meat will lose its elasticity. 3. If you are not used to Thai sweet and spicy sauce, you can choose to dip in other sauces. It has a different flavor. There are skills in making delicious dishes.
