Chinese Food

Cooking Steps

1. 

   Step1:Put flour, lard and 2G salt into the basin. Use boiled water and about 2 / 3 of the flour first. Add water in several times. Never pour hot water in at once.

2. 

   Step2:This is boiled water and snowflake like noodles. Then use cold water and noodles.

3. 

   Step3:Make up the dough. Cover or soak for 20 minutes.

4. 

   Step4:Knead the dough into long strips and cut them evenly.

5. 

   Step5:Make the dough into a round cake and make it into a row. Brush the dough with vegetable oil.

6. 

   Step6:Sprinkle another layer of flour, brush another layer of oil, sprinkle flour Operate three times.

7. 

   Step7:Stack the two cakes together and roll them into pancakes.

8. 

   Step8:It's a rolled out pancake. It's as thin as possible.

9. 

   Step9:Steam the water in the pan. Put the pancakes in the steamer. Steam for 20 minutes.

10. 

    Step10:See if you're done steaming. It's so thin that you can see your fingers.

11. 

    Step11:Finished products out of the pot.